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Wrench & Rodent SEABASSTROPUB


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Wrench & Rodent SEABASSTROPUB


Wrench & Rodent Seabasstropub in Oceanside, CA is located at 1815 South Coast Highway. Executive Chef Davin Waite, founder of The Fish Joint and Café Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce.

WHAT’S MORE PUNK ROCK THAN SUSTAINABILITY?!” GMOs, chemicals, preservatives and mass-manufactured “food” are the bullseye and people like Chef Davin Waite of Wrench and Rodent are the Robin Hood with bow and arrow drawn.
— Trout, OnoYum.com

local fisherman. LOCAL growers. chef selected.

Ingredients are carefully chosen, grown, or made from scratch. Offerings include Loch Duart and Mt. Cook salmon, a ceviche flight that changes daily, and the freshest, most exciting specialty items from Catalina Offshore Products, Specialty Produce, local fishermen, divers and growers.

Irreverent yet thoughtful takes on sushi
— Candice Woo, Eater.com
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The Sushi Bar


LOUNGE WITH US

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The Sushi Bar


LOUNGE WITH US

RESERVE

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THE TASTE OF CREATIVITY


MEET THE TEAM

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THE TASTE OF CREATIVITY


MEET THE TEAM

Meet the Founders

 
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DAVIN WAITE

Jessica Waite

meet the chefs

Chef Davin is happy to use the best of the best, but he has no problem highlighting less expensive items: from Marlin bone marrow to chicken feet to Monchong ribs. It’s all about “no waste” and making do with what’s fresh and available.
— Trout, Onoyum.com
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FOOD


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FOOD