Wrench & Rodent SEABASSTROPUB
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Wrench & Rodent SEABASSTROPUB
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Wrench & Rodent Seabasstropub in Oceanside, CA is located at 1815 South Coast Highway. Executive Chef Davin Waite, founder of The Fish Joint and Café Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce.
“WHAT’S MORE PUNK ROCK THAN SUSTAINABILITY?!” GMOs, chemicals, preservatives and mass-manufactured “food” are the bullseye and people like Chef Davin Waite of Wrench and Rodent are the Robin Hood with bow and arrow drawn.”
local fisherman. LOCAL growers. chef selected.
Ingredients are carefully chosen, grown, or made from scratch. Offerings include Loch Duart and Mt. Cook salmon, a ceviche flight that changes daily, and the freshest, most exciting specialty items from Catalina Offshore Products, Specialty Produce, local fishermen, divers and growers.
“Irreverent yet thoughtful takes on sushi”
The Sushi Bar
LOUNGE WITH US
The Sushi Bar
LOUNGE WITH US
THE TASTE OF CREATIVITY
MEET THE TEAM
THE TASTE OF CREATIVITY
MEET THE TEAM
Meet the Founders
DAVIN WAITE
Jessica Waite
meet the chefs
“Chef Davin is happy to use the best of the best, but he has no problem highlighting less expensive items: from Marlin bone marrow to chicken feet to Monchong ribs. It’s all about “no waste” and making do with what’s fresh and available. ”
FOOD
FOOD
