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Wrench & Rodent Seabasstropub in Oceanside, CA is located at 1815 South Coast Highway. Executive Chef Davin Waite, founder of The Fish Joint and Café Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce.

WHAT’S MORE PUNK ROCK THAN SUSTAINABILITY?!” GMOs, chemicals, preservatives and mass-manufactured “food” are the bullseye and people like Chef Davin Waite of Wrench and Rodent are the Robin Hood with bow and arrow drawn.
— Trout, OnoYum.com

local fisherman. LOCAL growers. chef selected.

Ingredients are carefully chosen, grown, or made from scratch. Offerings include Loch Duart and Mt. Cook salmon, a ceviche flight that changes daily, and the freshest, most exciting specialty items from Catalina Offshore Products, Specialty Produce, local fishermen, divers and growers.

Irreverent yet thoughtful takes on sushi
— Candice Woo, Eater.com