Wrench & Rodent Seabasstropub

We strive to serve you the highest quality, chef-selected fish and produce. Our ingredients are carefully chosen, grown ourselves or made from scratch.


THINGS

CUCUMBER SALAD $6 vegan

MIXED GREEN SALAD $6 vegan

ADD SPICY SEAFOOD $12

COLD RAMEN SALAD $8  KOMBU VINAIGRETTE, vegan upon request 

SOUP $4 vegan

CEVICHE FLIGHT $10

CHANGES NIGHTLY

YASAI ITAME $8 vegan

CRISPY CAULIFLOWER $8

HONEY SERANO FISH SAUCE

BAKED SCALLOPS $13

HALF SHELL OYSTERS (4 pc) $12

FISH SKIN CRISPS $8

TOBIKO GUAC 4 pc

SPICY SQUID $8                               

SPICY TANGERINE PONZU

WINGS OF THE SEA $10

KAMA / KOREAN BBQ WING SAUCE

FISH RIB KARAAGE $8

DUCK FAT ROASTED CARROTS $8

CARROT TOP & WALNUT PESTO

MORE THINGS

 

FISH SKIN CRISPS $8

TOBIKO GUAC 4 pc

SHRIMP & APPLE BUTTER $16

SPICY SCALLOP CARPACCIO $12

JALAPENO / LEMON OIL / SEA SALT

BEEF FILET [TENDERTAIL] $16

RICE / STIR FRY / CHEF CHOICE SAUCE

 

SOCIAL LUBRICANTS

BEER Local & Craft Brews $7

SAKE

LARGE / SMALL

YAEGAKI FILTERED SAKE  $8 / 5

Brewed in the US under the supervision of Reiko Kushibiki, the first female sake master in the U.S. Smooth and full-bodied, enjoy warm or cold.

Kurasawa NIGORI $15

LIVING TEA BREWING CO

KOMBUCHA $6

VERO FILTERED WATER

COMPLIMENTARY UPON REQUEST  

VERO SPARKLING WATER $2

VIRGILS BOTTLED SODA $3

ITO EN ICED TEA BOTTLE $3

 

UNORTHODOX NIGIRI & SASHIMI

FOR A STEP IN THE TRADITIONAL DIRECTION: LET YOUR SERVER KNOW TO HOLD THE SAUCE

ALL FISH SUBJECT TO AVAILABILITY

POWER BOWL $35

15 pc CHEF CHOICE SASHIMI / RICE / GREENS

TUNA $5.5 / 13

YELLOWTAIL: JAPANESE  $5.5 / 13

YELLOWTAIL: LOCAL $5.5 / 13

ARUGULA CHIMICHURRISAUCE

SCOTTISH SALMON $5.5 / 13

CAPER TAPENADE

SEARED ALBACORE $5.5 / 13

SCALLION & PONZU

OCTOPUS SU MISO $6/14

SCALLOP $6 / 14

WTF SAUCE

WHITEFISH $5.5 / 13

ANCHOVY NIGIRI $6

SEA BREAM $7 / 15.5

SMOKED SOY & LEMON OIL

NZ MT COOK SALMON $7 /15.5

SWEET CITRUS SALT

WAHOO $6 /15

SMOKY APRICOT SAUCE

 

PLANT BASED

(vegan)

SWEET CHILI TOFU STIR FRY VEGGIES $12

DEADITES ROLL $10 CRISPY TOFU INSIDE, AVOCADO AND SWEET CHILI SAUCE ON TOP

CHEF CHOICE VEGGIE ROLL $10

TERIYAKI TOFU NIGIRI (4pc.) $8

INARI SUSHI (4pc.) $8

PATRICK THE GREAT $10 SWEET POTATO & PICKLED ONION INSIDE, AVO & SWEET LIME SOY ON TOP

CUCUMBER ROLL $3

AVOCADO ROLL $5

 

 

RED WINE

 

WONDERWALL PINOT NOIR

2014 Edna Valley  $11 / 44

FOLKWAY "REVELATOR"  $13 / 52

2012 Central Coast

HACIENDA MERLOT $6

Sonoma Valley  

FIELD RECORDINGS FICTION RED $10 / 40

2013 Paso Robles  

 

 

 

HOUSE ROLLS

WE HAVE MANY GOOD REASONS FOR USING“KRAB”

WE ARE HAPPY TO MAKE SUBSTITUTIONS UPON REQUEST

 

CHRONIC $13

SPICY TUNA , KRAB & AVO WRAPPED IN RICE AND NORI

DEEP FRIED,  SPICY AIOLI, SWEET & CITRUS SAUCE

MANGO MADNESS $13

AVO & KRAB INSIDE, TOPPED WITH SCOTTISH SALMON, FRESH MANGO SALSA

THE WET BRAIN $13

4 pc SHIITAKE MUSHROOM STUFFED W/ KRAB, SPICY TUNA & AVO, DEEP FRIED, ROOTBEER TERIYAKI W/ DRIED SHAVED BONITO, SCALLION

GINGER DEVILS $14

SPICY TUNA, SHRIMP TEMPURA INSIDE, TOPPED W/ ALBACORE, AVO, ROASTED ANAHEIM CHILI CARMELIZED ONION SAUCE

DEL MAR $14

SHRIMP TEMPURA & KRAB INSIDE, TOPPED W/ SEARED TUNA, AVO, SPICY BERRY SAUCE & MISO GLAZE

HEDGEHOG $14

SHRIMP TEMPURA & KRAB INSIDE, TOPPED W/ SEARED YELLOWTAIL, ROASTED GARLIC, TRUFFLE OIL, SALT & PEPPER

 

ROLLS

 

CALIFORNIA $5

SPICY TUNA $6

NEGI HAMA $6

CHOPPED YELLOWTAIL / SCALLION

RAINBOW $11

CRUNCHY $11

 

 

 

 

WHITE WINE

ALLOY WINE & WORKS

GRENACHE ROSÉ WINE BY THE CAN

500ml 2014 Central Coast $12

HACIENDA CHARDONNAY

Sonoma Valley $6

GROUNDWORK GRENACHE BLANC

2014 Central Coast $10/ 40

CARRUTH CELLARS SAUV BLANC

2013 Lake County $11 / 44

HIATUS CELLARS CHARDONNAY

2012 Napa Valley $12 / 48

SANS LIEGE COTES DU COAST

2012 Central Coast $11 / 44

54% Viognier, 19% Roussane, 15% Grenache Blanc, 12% Marsanne