Wrench & Rodent Seabasstropub

We strive to serve you the highest quality, chef-selected fish and produce. Our ingredients are carefully chosen, grown ourselves or made from scratch.


THINGS

CUCUMBER SALAD 6 vegan

MIXED GREEN SALAD 6 vegan

ADD SPICY SEAFOOD 12

COLD RAMEN SALAD $8  KOMBU VINAIGRETTE, vegan upon request 

SOUP 4 vegan

CEVICHE FLIGHT 8

CHANGES NIGHTLY

YASAI ITAME $8 vegan

CRISPY CAULIFLOWER 8

HONEY SERANO FISH SAUCE

BAKED SCALLOPS 12

HALF SHELL OYSTERS (4 pc)10

FISH SKIN CRISPS 8

TOBIKO GUAC 4 pc

SPICY SQUID 8                               

SPICY TANGERINE PONZU

WINGS OF THE SEA 10

KAMA / KOREAN BBQ WING SAUCE

FISH RIB KARAAGE $8

DUCK FAT ROASTED CARROTS $8

CARROT TOP & WALNUT PESTO

MORE THINGS

 

FISH SKIN CRISPS 8

TOBIKO GUAC 4 pc

SHRIMP & APPLE BUTTER $16

SPICY SCALLOP CARPACCIO 12

JALAPENO / LEMON OIL / SEA SALT

BEEF FILET [TENDERTAIL] 15

RICE / STIR FRY / CHEF CHOICE SAUCE

 

SOCIAL LUBRICANTS

BEER Local & Craft Brews 5.5

SAKE

LARGE / SMALL

YAEGAKI FILTERED SAKE 7 / 5

Brewed in the US under the supervision of Reiko Kushibiki, the first female sake master in the U.S. Smooth and full-bodied, enjoy warm or cold.

UNFILTERED NIGORI 12 / 8

LIVING TEA BREWING CO

KOMBUCHA 5.5

VERO FILTERED WATER

COMPLIMENTARY UPON REQUEST  

VERO SPARKLING WATER 2

SEASONAL FRUIT SODA 3

VIRGILS BOTTLED SODA 3

ITO EN ICED TEA BOTTLE 3

 

UNORTHODOX NIGIRI & SASHIMI

FOR A STEP IN THE TRADITIONAL DIRECTION: LET YOUR SERVER KNOW TO HOLD THE SAUCE

ALL FISH SUBJECT TO AVAILABILITY

POWER BOWL 30

15 pc CHEF CHOICE SASHIMI / RICE / GREENS

TUNA 5.5 / 11

YELLOWTAIL: JAPANESE  5.5 / 11

YELLOWTAIL: LOCAL 5.5 / 11

ARUGULA CHIMICHURRISAUCE

SCOTTISH SALMON 5.5 / 11

CAPER TAPENADE

SEARED ALBACORE 5.5 / 11

SCALLION & PONZU

OCTOPUS SU MISO 6 /12

SCALLOP 6 / 12

WTF SAUCE

WHITEFISH 5.5 / 11

ANCHOVY NIGIRI 6

SEA BREAM 7 / 14

SMOKED SOY & LEMON OIL

NZ MT COOK SALMON 7 /14

SWEET CITRUS SALT

WAHOO 6 /12

SMOKY APRICOT SAUCE

 

PLANT BASED

vegan

SWEET CHILI TOFU STIR FRY VEGGIES $12

DEADITES ROLL $10 CRISPY TOFU INSIDE, AVOCADO AND SWEET CHILI SAUCE ON TOP

CHEF CHOICE VEGGIE ROLL $10

TERIYAKI TOFU NIGIRI (4pc.) 8

INARI SUSHI (4pc.) 8

PATRICK THE GREAT 10 SWEET POTATO & PICKLED ONION INSIDE, AVO & SWEET LIME SOY ON TOP

CUCUMBER ROLL 3

AVOCADO ROLL 5

 

 

RED WINE

 

WONDERWALL PINOT NOIR

2014 Edna Valley 12 / 28

GROUNDWORK GRENACHE 12 / 30

2012Central Coast

HACIENDA MERLOT

Sonoma Valley 6

FIELD RECORDINGS FICTION RED

2013 Paso Robles10 / 24

31% Zinfandel, 26% Tempranillo, 15% Mourvedre, 10% Grenache, 10% Syrah, 8% Touriga nacional

CARRUTH CELLARS BORDEAUX

2011 Yolo County 13 /36

Co-fermented Malbec, Cabernet and Merlot

HIATUS CELLARS RED

2008 Napa Valley  32% Syrah, 30% Cabernet Franc, 30% Cabernet Sauvignon and 8% Petit Sirah 15 /45

HOUSE ROLLS

WE HAVE MANY GOOD REASONS FOR USING“KRAB”

WE ARE HAPPY TO MAKE SUBSTITUTIONS UPON REQUEST

 

CHRONIC 13

SPICY TUNA , KRAB & AVO WRAPPED IN RICE AND NORI

DEEP FRIED,  SPICY AIOLI, SWEET & CITRUS SAUCE

MANGO MADNESS 13

AVO & KRAB INSIDE, TOPPED WITH SCOTTISH SALMON, FRESH MANGO SALSA

THE WET BRAIN 13

4 pc SHIITAKE MUSHROOM STUFFED W/ KRAB, SPICY TUNA & AVO, DEEP FRIED, ROOTBEER TERIYAKI W/ DRIED SHAVED BONITO, SCALLION

GINGER DEVILS 14

SPICY TUNA, SHRIMP TEMPURA INSIDE, TOPPED W/ ALBACORE, AVO, ROASTED ANAHEIM CHILI CARMELIZED ONION SAUCE

DEL MAR 14

SHRIMP TEMPURA & KRAB INSIDE, TOPPED W/ SEARED TUNA, AVO, SPICY BERRY SAUCE & MISO GLAZE

HEDGEHOG 14

SHRIMP TEMPURA & KRAB INSIDE, TOPPED W/ SEARED YELLOWTAIL, ROASTED GARLIC, TRUFFLE OIL, SALT & PEPPER

 

ROLLS

 

CALIFORNIA 5

SPICY TUNA 6

NEGI HAMA 6

CHOPPED YELLOWTAIL / SCALLION

RAINBOW 11

CRUNCHY 11

 

 

 

 

WHITE WINE

ALLOY WINE & WORKS

GRENACHE ROSÉ WINE BY THE CAN

500ml 2014 Central Coast 12

HACIENDA CHARDONNAY

Sonoma Valley 6

FICTION PINOT GRIS

2014 Paso Robles 9/ 22

GROUNDWORK GRENACHE BLANC

2014 Central Coast 10/ 24

CARRUTH CELLARS SAUV BLANC

2013 Lake County 11 / 2

HIATUS CELLARS CHARDONNAY

2012 Napa Valley 12 / 30

SANS LIEGE COTES DU COAST

2012 Central Coast 11 / 26

54% Viognier, 19% Roussane, 15% Grenache Blanc, 12% Marsanne

CALIFORNIA FRUIT WINE CO. 6/ 15

Crisp, refreshing wines made with frui