Β 

Plant-based sushi prepared by Davin

Plant-based sushi prepared by Davin

January 26, 2016

Proceeds from this plant-based dinner benefited Berry Good Foundation. Davin worked alongside Dreux Ellis (CafΓ© Gratitude), Hanis Cavin (Carnitas Snack Shack), James Montejano, Alex Emery (Hilton Bayfront) and Leslie Durso (vegan cookbook author) to craft a menu that featured produce from local farms.