Plant-based sushi prepared by Davin

Plant-based sushi prepared by Davin

January 26, 2016

Proceeds from this plant-based dinner benefited Berry Good Foundation. Davin worked alongside Dreux Ellis (Café Gratitude), Hanis Cavin (Carnitas Snack Shack), James Montejano, Alex Emery (Hilton Bayfront) and Leslie Durso (vegan cookbook author) to craft a menu that featured produce from local farms.