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Wrench & Rodent SEABASSTROPUB


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Wrench & Rodent SEABASSTROPUB


local fisherman. LOCAL growers. chef selected.

The W&R Team strives to provide a unique dining experience that is casual and accessible while also exciting and constantly evolving. We take pride in offering locally and responsibly sourced ingredients, and special care is taken to minimize waste. we offer a variety of options ranging from rolls and nigiri to elaborate sashimi plates and an unconventional omakase. Our Vegetables are given the same respect we show to fish, and we are very vegan friendly. 

Wrench & Rodent Seabasstropub in Oceanside, CA is located at 1815 South Coast Highway. Executive Chef Davin Waite, founder of The Fish Joint and Café Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce.

WHAT’S MORE PUNK ROCK THAN SUSTAINABILITY?!” GMOs, chemicals, preservatives and mass-manufactured “food” are the bullseye and people like Chef Davin Waite of Wrench and Rodent are the Robin Hood with bow and arrow drawn.
— Trout, OnoYum.com
Irreverent yet thoughtful takes on sushi
— Candice Woo, Eater.com
 

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The Sushi Bar


The Sushi Bar


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THE TASTE OF CREATIVITY


MEET THE TEAM

THE TASTE OF CREATIVITY


MEET THE TEAM

Meet the Founders

 

DAVIN WAITE

Chef Davin is happy to use the best of the best, but he has no problem highlighting less expensive items: from Marlin bone marrow to chicken feet to Monchong ribs. It’s all about “no waste” and making do with what’s fresh and available.
— Trout, Onoyum.com

Jessica Waite

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FOOD


FOOD