It's that time again! Let's celebrate our local farmers! 

San Diego Farm to Fork week is a celebration of our region's outstanding chefs and dining destinations and a chance to try new restaurants at affordable prices.  What sets Farm to Fork Week apart is our chefs' commitments to sourcing ingredients from local farmers, ranchers and fishermen who we know and trust, and our time spent verifying that participating chefs and restaurants are in fact buying from them. So when you choose to dine or drink at one of our partner restaurants, wineries or bars, you can rest assured that you're keeping your food dollars in San Diego, you're supporting farming and fishing families and their workers and you're reducing your contribution to greenhouse gas emissions by lowering the number of miles your food travels to your plate. - SD Farm to Fork website

Wrench & Rodent's January F2F offerings

Farm to Fork $40

January 14- 21, 2018

Plant based version available

Butter lettuce salad w/ Citrus guava vinaigrette, goat cheese & walnuts Sundial Farms

Honey sriracha greens Roadrunner Farms

Four piece local nigiri sampler

Petite fish market special w/ roasted vegetables, quinoa potato salad Assorted local farms

Bundt cake by Snopel’s