Another magnificent Berry Good Food Foundation fundraising event at Bill and Michelle Lerach’s home in La Jolla. Hosted by Troy Johnson, attendees included top chefs, farmers, mixologists, scientists, food activists and more. All proceeds went to the foundation’s food-related educational programs for children and adults, from growth and preparation to nutritional and environmental impact.
Davin and Jessica were honored to attend and serve vegan appetizers at this event. Davin was one of three San Diego chefs (with Brian Malarkey and Miguel Valdez) to be presented with an award from the Berry Good Foundation for his commitment to sustainable sourcing.
For more info on The Berry Good Foundation: