Watch Chef Davin Waite break down this beautiful rockfish from the Fishermen's Market in O’side, then turn it into something special! 🐟🔥
Rockfish chili crisp, smashed cukes dressed in herbs pulled straight from the The Plot Restaurant — all layered on top of crispy rice for that perfect crunch we know and love.
Maybe it hits a little ’90s nostalgia, but utilizing fresh, local, and simple ingredients from our community to make something absolutely delicious never goes out of style.
This fun little snack is running all week. Come get into it! 🤘