We are so thrilled to announce that Chef @davinwaite has been nominated as Chef of the Year for San Diego Magazine’s Best of 2026.
Davin’s work goes far beyond the plate. As the chef owner and co-founder behind Wrench & Rodent and The Plot, he has helped shape a dining culture rooted in creativity, sustainability, and deep respect for our local food community. From responsibly sourced seafood and diverse species advocacy to plant-forward, zero-waste innovation, his leadership continues to push what’s possible in our food system.
He’s built kitchens that prioritize collaboration, mentorship, and intention — and restaurants that reflect the heart of this community. San Diego county is better because of the way he shows up for it.
We’re incredibly proud to stand behind him, and we’d be honored to have your vote.
(Wrench is also nominated for best sushi, best of oceanside and our sister restaurant The Plot has been nominated for best vegan/vegetarian!)
