Awesome feedback from @sandiegofoodiefan following Tuesday's Waite & Sea!
There are a few more on the calendar. Book your seats for Waite & Sea here >> https://lnkd.in/gt7BrE6U
@sandiegofoodiefan:
"It’s been 11 years, and we keep coming back to Wrench & Rodent Seabasstropub as it never stops surprising us with amazing food and creative dishes.
This time we went for “Waite & Sea”, an omakase experience with Chef Davin Waite inside Wrench on select Tuesday nights. It was two hours of watching a chef who clearly has so much passion.
🦪 Kumamoto oyster
🍈 Melon Soup with sea cucumber
🐠 California King salmon, white asparagus, salmon eggs
🥔 Mackerel Tartare, potato mylk, purple ninja
🐌 Turban snail, basil, beans, salami, tomato
🌱 Turnips, tops, miso with sweet potato molasses
🌊 Callo de Hacha, macadamia nut salsa matcha
🍤 Spot prawns, sumac, peaches, shrimp head dashi
🐟 Fresh and dry-aged Japanese yellow Kampachi
🎣 Dry-aged shima aji, herb salad
Yellowtail, pickled squash
🍣 Tuna crudo, cheese, capers, Toro sushi
🦈 Kimchi marinated shark, Shirazi salad
🥚 Green eggs + ham
🍩 Fish Fat donut with sea grape jam
The dates for June are: June 2, 16, 23 and 30, but only 25 people per night. If you want to see Davin in his element, make a reservation before it sells out.
Davin and Jessica Waite built @wrenchandrodent restaurant in 2013 and with their sister restaurant @theplotrestaurant , they’ve been reshaping how San Diego eats. Zero waste. Hyper-local. 100% delicious. Creative. Unique."