Friday nights at Wrench 🔥

Our chefs are behind the bar and in the kitchen, our team is moving across the floor, the drinks are flowing, and the food is being prepared right in front of you.

These are the nights we live for: bringing together ingredients we love, sourced from local farms and fishermen we trust, and turning them into something creative, thoughtful, and ready to be shared.

Maybe it’s nigiri. Maybe it’s a roll, something hanging in the dry ager, one of the night’s specials, or a full omakase experience. Whatever brings you in, we’re just stoked to have you here.