FAB FOUR

With these four behind the sushi bar, you know it’s gonna be a good night. 🔥🤘

Our chefs have some rad specials lined up, and there’s always something new swimming in waters. You never really know what you’re going to find when Chef Davin’s in the house:

A few fun things:
-Madai with its dashi, purslane, and pluot
-Dorado, kombu tomatoes and wagyu beef fat lardo
-Kampachi, asian pear, ice plant, shiso, and fennel.
* there just might be some Shark pastrami on the smoker too 🔥

It’s the last night of the weekend, so come grab a seat, enjoy great food and hang with us!