Love & Sushi

A few things on specials tonight, courtesy of Chef Loren Waite along with his sous/financée, Ami 💕

- Local Yellowtail, tangerine salsa, yuzu cream
- Halibut, smoked soy, tomato, jalapeño

Don’t forget, seafood pastrami is still on deck with mandarinquat jam, and patty pan squash with balsamic + feta is another fun one from the kitchen!