This week’s experiment from the Waite Bros🔥

Around here, we believe the worst thing that can happen is for incredible seafood to go unused. When something comes our way, we find a way to honor it, not waste it.

This week’s special is seafood pastrami, cured, pressed, and cold-smoked before being finished with mandarin jam and ice plant. It’s a technique borrowed from one world and reimagined for another… because sometimes the best ideas come from bending the rules.

On specials until it’s gone, so come grab a taste while you can.