Some things are classic menu hits for a reason.

Our Salmon with Sweet Citrus Salt has been a Wrench OG classic since day one, and after all these years, it’s still one of the first things we recommend. Simple, balanced, and proof that great fish doesn’t need much.

Then there are a few more favorites: Albacore with ponzu and garlic chili, Anchovy with miso mustard, 1/2 & 1/2 fish of the day and our Power Bowl — nine pieces of chef’s choice sashimi with house-made pickles, rice, and seaweeds. It’s one of the best ways to experience the colors, textures, and flavors that inspire us every day.

Around here, the menu is always evolving with what’s local, sustainable, and coming in fresh from our fishermen. Some dishes change with the season. Others earn their place as mainstays. Which one’s calling your name?