the “why” behind the work

Chef Davin Waite talks intention, creativity, sustainability, and the “why” behind the work in the newest episode of Finishing Touch with Chef Works. From locally caught lingcod to the bigger conversation around responsible sourcing and using ingredients with purpose, this one feels really special to us.go give it a full watch. https://lnkd.in/grz6pKsd

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Never a no to nigiri