A few things swimming in the waters this week

— Sardine, confit romanseco + tomato, white asparagus, basil

— Barracuda from @concha_seafoods, chili-lime ginger, purslane (one of @davinwaite’s favorites, and currently growing at @theplotgardenproject)

— Tuna, date purée, apple, soy sauce

— Seared Albacore, pickled watermelon rind, shima aji fat kewpie mayo

— Shima Aji from @umitron_fish_gb lemon verbena apple sauce and seaweeds

Catch you at the table.