She’s pink, she’s beautiful, she’s bubbly… she pairs well with everything on the menu, including dessert 😉and, she’s here for Valentine’s Day — courtesy of @reirarose.
So come on in and grab few bites, enjoy a few sips (stay tuned, we have a few other sweet specials lined up), and fill up on all the things you love. Cheers!
Come get in early, beat the crowds and get your love. No need to wait until the weekend. And if you come alone, our squirrel will be your date. 🐿️❤️
Watch Chef Davin Waite break down this beautiful rockfish from the Fishermen's Market in O’side, then turn it into something special! 🐟🔥
Rockfish chili crisp, smashed cukes dressed in herbs pulled straight from the The Plot Restaurant — all layered on top of crispy rice for that perfect crunch we know and love.
Maybe it hits a little ’90s nostalgia, but utilizing fresh, local, and simple ingredients from our community to make something absolutely delicious never goes out of style.
This fun little snack is running all week. Come get into it! 🤘
We’re talking nigiri, house rolls, chef’s choice rolls, sashimi and more — plenty of options to feed the whole crew with the flavors you know and love.
— Pre-order online by midnight tonight (2/7)
— Pickup Sunday (2/8) starting at 2pm
So enjoy the game and let us handle the food. This is how you reel in the win 🐟
https://lnkd.in/gybdVAfV >> Holiday Platters >> Super Bowl Pick-up Platters
Harbor to Plate
An ever-evolving dish featuring the week’s freshest local catch, paired with simple, thoughtful accents like pickled peppers 🌶️ and passionfruit fish sauce. Ingredients from The Plot Garden Project’s reinforce Wrench & Rodent’s hyperlocal, fisherman-supported approach rooted in Oceanside’s harbor community.
And frankly, so do we. So here’s a fun one featuring local sardines, citrus, seaweed + olive oil. Yes Chef! 🤘🍊🔥🐟
San Diego Magazine’s Best of 2026 nominations are open, and we’d be honored to have your nomination for:
• Best Sushi
• Chef of the Year: Davin Waite
• City: Oceanside
We’re incredibly grateful for the support, the curiosity, and the love you bring through our doors. It’s a privilege to cook for you, and we couldn’t do any of this without you 🤘❤️
VOTE HERE >>> https://lnkd.in/g3eYejDx
Smoked pork belly, coconut caramel, crispy shallots + love salad…
On specials until we run out!
Black cod or swordfish nigiri depending on availability each night.
These are a few of our favorites from this year, but above all, our favorite thing is feeding YOU! Much love from the entire Wrench fam, and we’re stoked to bring you more epic flavors, wild creativity, and our continued commitment to celebrating local & responsibly-sourced seafood and produce in 2026.
CHEERS and much love to you all! ❤️
The Holidays are officially here. Let us handle the food part!
We’re rolling out holiday platters stacked with Wrench favorites, perfect for parties, office hangs, family chaos and everything in between. Just order ahead by 12/22, pick up on Xmas Eve between 12-4pm, and pretend you prepared it yourself. We won’t tell.
We’ve got nigiri, sashimi, a variety of rolls and 5 epic platter options to choose from. Check it out HERE.
Thank you @sandiegofoodfan!
- sunomono, koji amazu
- tsukemono
- mixed greens, ginger miso
- buckwheat noodles, lobster gravy, shrimp
- sheepshead & kimchi with stir fry veg
Come on in and get 'em, courtesy of Chef Davin Waite!
Take your pick🔥
Fish balls en brodo. 🤘🔥
Herbs
*Oil*
Garlic
Lemon
Local Shiny Fish
Fire
Pretty simple, pretty straight forward, and pretty damn delicious — just ask Bohdi.
Dropping in on specials starting tonight courtesy of Chef Davin Waite, and if you all eat enough of them we’ll keep them on the menu for good. 🤘🔥
All the information is here >>> www.seabasstropub.com/catering
From our friends at Concha Seafoods! Tasty snacks from the Wrench:)
