inspired by the World Cup

A few more fun things on the menu from Chef @davinwaite, inspired by the World Cup. We don’t exactly know what that means, but it means something. 😁

— Spanish Mackerel, salt n vinegar, heads n bones
— Local Yellowtail, arugula, truffle caviar pickled watermelon rind
— Smoked soy broken yolk, fish ball
— Tuna, fig brûlée, burnt pineapple purée
— Salmon, turnip demi, olive oil